Meet our staff at the port of Civitavecchia, the port of Rome.
Enjoy a cooking class in one of the best restaurants in town. The chef teaches how to prepare fresh pasta. You can choose which topping you prefer among the typical Roman dishes: Pasta Carbonara, Cacio e Pepe and Amatriciana.
Learn the tips that only real Chefs know and prepare also the most famous Italian dessert: tiramisù. You will then eat (hopefully) the pasta and the tiramisù you have made.
Included in the price also a glas of wine and an English-speaking tour leader.
Cooking class Civitavecchia Port of Rome
English speaking Guide
Semir-private tour max 10 people
Visit a local market
Make your own pasta from scratch
Make your own tiramisù
Water and a glas of wine
Meeting point: Port terminal at Largo della pace
Time: 9,30 am
Duration: 3 hours
In case of Cancellations made within 48 hours to the tour, the customer will be given a voucher to be used for any other tour or experience from our website
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