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A Delicious Guide to This Port City: Many visitors treat Civitavecchia as just the port of Rome, but locals know the town has its own strong culinary…

Sangiovese is the most grown grape in Italy, it ripes late and so suitable for a warm climate. Sangiovese gives wines with medium to high tannins,…

Carbonara, nowadays is one of the most representative plate of the roman tradition but its story, apparently, is not so obvious.

Proceeding…

The Ultimate Guide to Rome’s Best Street Food (According to Food Lovers)

Rome isn’t just a city you visit—it’s a city you eat. For foodies, the…

While Rome is iconic, exploring the villages near Civitavecchia Port offers something different: fewer crowds, deeper authenticity, and unforgettable…

The History of Olive Oil: Italy’s Liquid Gold

Olive oil is more than food in Italy — it is culture, history, and identity poured into a bottle. Long…

Discover the iconic Italian foods that tell the story of Italy's Unesco culinary heritage, from olive oil and pasta to pizza, wine, truffles.

Top 10 Things to Do in Civitavecchia Port (A Local Guide’s Perspective)

Docking in Civitavecchia the Port of Rome, and already ticked off the…

How to Get from Civitavecchia Port to Rome: Best Options for Cruise Passengers with Limited Time
If your cruise ship is docking at the port of…

10 Must-Try Roman Dishes That Capture the Soul of the City