Pollo alla cacciatora: profile and perfect wine pairing


Pollo alla cacciatora is one of the most typical italian dishes and it comes from the traditional peasant food. “Alla cacciatora” means “like hunters” that used to flavour with rosmarin and garlic the game just after hunted. Many regions, in particular in central Italy, claim the origin of Pollo alla cacciatora but Rome seems to be its […]