Pesto is one of the Italian masterpieces and among the most famous cold sauce in the world. Although the classic “Pesto alla Genovese” was created in Liguria only in the XIX century, the practice of blending aromatic herbs with cheese and garlic has a very long tradition. Virgilio ,in one of his scripts, says that […]
Pollo alla cacciatora is one of the most typical italian dishes and it comes from the traditional peasant food. “Alla cacciatora” means “like hunters” that used to flavour with rosmarin and garlic the game just after hunted. Many regions, in particular in central Italy, claim the origin of Pollo alla cacciatora but Rome seems to be its […]
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