Aubergine Parmigiana…Old tradition and authentic flavour
Aubergine Parmigiana is a “classic” of the Italian traditional food and among the Italian dishes most imitated in the world. However there are still different opinions regarding the region where the popular recipe comes from. The word “parmigiana” in Italian means literally “from Parma” and this is just one of the reasons why Emilia Romagna is between the […]