Erleben Sie fantastische Gourmet- und Weinreisen, die lokale Aromen mit der reichen Geschichte und Kunst der Ewigen Stadt und von Civitavecchia, dem lebhaften Hafen Roms, verbinden.
A Delicious Guide to This Port City: Many visitors treat Civitavecchia as just the port of Rome, but locals know the town has its own strong culinary…
Sangiovese is the most grown grape in Italy, it ripes late and so suitable for a warm climate. Sangiovese gives wines with medium to high tannins,…
Carbonara, nowadays is one of the most representative plate of the roman tradition but its story, apparently, is not so obvious.
Proceeding…